Cakes and danishes worth getting out of bed for.

Vanilla sponge, vanilla bean buttercream, fresh raspberries and blueberries. Serves 10–12.

Deep cocoa sponge under a glossy ganache with chocolate shards. Serves 10–12.

Soft citrus loaf soaked in lemon syrup with a crunchy sugar crust. Serves 6–8.

Laminated butter pastry, vanilla custard and slow-poached apricot. Box of 4.

Cinnamon-sugar swirls with a light vanilla glaze, baked each morning. Box of 4.

Fluffy vanilla sponge topped with Swiss buttercream and rainbow sprinkles. Perfect one-bite treat.

Tall Italian sweet bread with raisins, candied orange and a tender, buttery crumb. 750g.

Crisp edges, chewy centers and plenty of dark chocolate chunks. Box of 6.

Soft rice dough wrapped around matcha and sweet red bean centers. Box of 4.

Delicate almond shells in seasonal flavors — vanilla, raspberry, pistachio, lemon, lavender.

Light meringue rolled with whipped cream and fresh berry compote. Serves 6–8.